Sunday: | Closed |
Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
1001 Texas St Ste 100
1701 Webster Street
207 Gray St
500 Dallas St Ste T23
416 Main St
2416 Brazos
SOUPE DU JOUR
soup of the day
$8.00 |
SOUPE À L'OIGNON
French onion soup, Emmental cheese gratin
$9.00 |
ASSIETTE DE CHARCUTERIE ET FROMAGE
imported cheeses, cured meats, homemade pâté, cornichons
$18.00 |
ESCARGOTS DE BOURGOGNE
baked Burgundy snails, fresh herb garlic butter
$9.00 |
PÂTÉ DE PORC ET FOIE DE VOLAILLE
pork and chicken liver pâté, cornichons, red wine Dijon, salad
$12.00 |
Crêpes served with spring mix salad
SAUMON FUMÉ
smoked salmon, crème fraîche, dill, pickled red onions, capers
$12.00 |
JAMBON
Parisian ham, Gruyère, white mushrooms, béchamel sauce
$10.00 |
RATATOUILLE
ratatouille vegetables, Gruyère, arugula, sunny-side-up egg
$10.00 |
POITRINE DE PORC*
pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg
$11.00 |
BOEUF "BOLOGNAISE"
beef Bolognese, Gruyère, béchamel sauce
$11.00 |
Choice of sauce: béarnaise, Bordelaise, au poivre, maître d'hôtel butter
STEAK FRITES*
8 oz. flat iron, pommes frites, spring mix salad
$18.00 |
ENTRECÔTE*
12 oz. ribeye, pommes frites, spring mix salad
$28.00 |
FILET MIGNON*
8 oz. tenderloin, pommes frites, spring mix salad
$28.00 |
Mussels served with pommes frites
MARINIÈRE
mussels, white wine, shallots, cream, fresh parsley
$15.00 |
NIÇOISE
mussels, white wine, shallots, garlic, olives, tomato sauce
$16.00 |
Sandwiches comes with choice of salad or pommes frites - add cup of soup $4
SALADE CÉSAR
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing
$10.00 |
SALADE DE TOMATE ET MOZZARELLA
farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette
$12.00 |
SALADE D'ÉPINARDS AUX FRAISES
organic baby spinach, strawberry, bleu cheese, almonds
$12.00 |
CROQUE MONSIEUR
Parisian ham, Gruyère, béchamel sauce
$10.00 |
SANDWICH DE JAMBON ET MOZZARELLA
serrano ham, mozzarella, basil, tomato, arugula
$12.00 |
BURGER MAISON
8 oz. burger, brioche bun, tomato, lettuce, melted Gruyère
$12.00 |
LÉGUMES DE SAISON ET GRITS TRUFFE
seasonal vegetables, creamy truffle grits, aged Parmesan
$18.00 |
CREVETTES SAUTÉES
sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits
$19.00 |
SOLE "MEUNIÈRE"
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
$18.00 |
SAUMON RÔTI*
roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette
$20.00 |
COQ AU VIN
braised chicken leg in red wine, potato purée, vegetables
$17.00 |
BOEUF "BOLOGNAISE"
rigatoni pasta, beef Bolognese, béchamel sauce
$18.00 |
PANNA COTTA À LA PISTACHE
pistachio panna cotta, fresh berries, coulis, almond crumble
$8.00 |
CRÈME BRÛLÉE À LA VANILLE
Tahitian vanilla creamy custard, caramelized sugar
$8.00 |
FONDANT AU CHOCOLAT NOIR
dark chocolate fondant, pineapple sauce, vanilla ice cream
$8.00 |
CRÊPES AUX FRUITS ROUGES
crêpe filled with homemade berry jam, vanilla Chantilly, coulis
$8.00 |
CRÊPE AU NUTELLA
crêpe filled with Nutella and whipped cream
$8.00 |
CRÊPE AU NUTELLA ET BANANE
crêpe filled with Nutella, sliced bananas, whipped cream
$8.00 |
ASSIETTE DE FROMAGE
imported and domestic cheese plate, nuts, dried fruit
$12.00 |
SOUPE DU JOUR
soup of the day
$9.00 |
SOUPE À L'OIGNON
French onion soup, Emmental cheese gratin
$10.00 |
ASSIETTE DE CHARCUTERIE ET FROMAGE
imported cheeses, cured meats, homemade pâté, cornichons
$20.00 |
ESCARGOTS DE BOURGOGNE
baked Burgundy snails, fresh herb garlic butter
$10.00 |
PÂTÉ DE PORC ET FOIE DE VOLAILLE
pork and chicken liver pâté, cornichons, red wine Dijon, salad
$14.00 |
FOIE GRAS DE CANARD POÊLÉ
seared duck liver, apple chutney, port syrup
$19.00 |
RAVIOLIS AUX CHAMPIGNONS
mushroom ravioli, aged Parmesan, port wine truffle sauce
$13.00 |
SALADE CÉSAR
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing
$11.00 |
SALADE DE TOMATE ET MOZZARELLA
farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette
$12.00 |
SALADE D'ÉPINARD AUX FRAISES
organic baby spinach, strawberry, bleu cheese, almonds
$12.00 |
Choice of sauce: Béarnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter
STEAK FRITES*
8 oz. flat iron, pommes frites, spring mix salad
$22.00 |
ENTRECÔTE*
12 oz. ribeye, pommes frites, spring mix salad
$32.00 |
FILET MIGNON*
8 oz. tenderloin, pommes frites, spring mix salad
$39.00 |
BURGER MAISON
8 oz. burger, caramelized onions, melted Gruyere, truffle aioli, pommes frites, sunny-side-up egg
$16.00 |
PLAT DE CÔTE DE BOEUF
5-hours braised beef short ribs, vegetables, mashed potatoes
$25.00 |
LÉGUMES DE SAISON ET GRITS TRUFFE
seasonal vegetables, creamy truffle grits, aged Parmesan
$20.00 |
CREVETTES SAUTÉES
sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits
$22.00 |
SOLE "MEUNIÈRE"
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce
$23.00 |
SAUMON RÔTI*
roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette
$24.00 |
COQ AU VIN
braised chicken leg in red wine, potato purée, vegetables
$19.00 |
BOEUF "BOLOGNAISE"
rigatoni pasta, beef Bolognese, aged Parmesan cream
$19.00 |
LÉGUMES DE SAISON
sautéed seasonal vegetables
$6.00 |
FRITES À LA TRUFFE
French fries with white truffle oil
$7.00 |
PURÉE DE POMMES DE TERRE
mashed potatoes
$6.00 |
CHAMPIGNONS SAUTÉES
sautéed beech/white mushrooms
$6.00 |
POMMES FRITES
French fries
$5.00 |
POMMES DE TERRE SAUTÉES
sautéed fingerling potatoes and caramelized onions
$7.00 |
PANNA COTTA À LA PISTACHE
pistachio panna cotta, fresh berries, coulis, almond crumble
$8.00 |
CRÈME BRÛLÉE À LA VANILLE
Tahitian vanilla creamy custard, caramelized sugar
$8.00 |
FONDANT AU CHOCOLAT NOIR
dark chocolate fondant, pineapple sauce, vanilla ice cream
$8.00 |
CRÊPES AUX FRUITS ROUGES
crêpe filled with homemade berry jam, vanilla Chantilly, coulis
$8.00 |
CRÊPE AU NUTELLA
crêpe filled with Nutella and whipped cream
$8.00 |
CRÊPE AU NUTELLA ET BANANE
crêpe filled with Nutella, sliced bananas, whipped cream
$8.00 |
Add a scoop of ice cream to any crêpe $2
Crème Brûlée
Tahitian vanilla creamy custard, burnt sugar
$8.00 |
Philippe's Bourbon-Vanille Pecan Pie
bourbon-vanilla pecan pie, vanilla ice cream
$8.00 |
Fondant au Chocolat Noir
dark chocolate lava cake, pistachio custard, raspberry sorbet
$8.00 |
Assiette de Fromage
imported and domestic cheese plate, nut, dried fruit
$12.00 |
Crêpe au Nutella et Banane
crêpe, sliced bananas, Nutella, whipped cream
$8.00 |
Crêpe Aux Fruits Rouges
crêpe, homemade red berry preserves, vanilla Chantilly
$9.00 |
Tarte Aux Pommes
thin apple tart, fleur de sel caramel sauce, vanilla ice cream
$9.00 |
White Russian
Snow Leopard vodka, Café Brulot espresso liqueur, lightly whippped cream over ice
$11.00 |
Carajillo
Licor 43, espresso
$9.00 |
House-Made Limoncello
Limoncello made in house and served ice cold
$9.00 |
Warre's Ruby
$11.00 |
Graham's 20 Yr Tawny
$20.00 |
Dow's 10 Yr Tawny
$12.00 |
Kopke Colheita 2006
$12.00 |
Pierre Ferrand Pineau Des Charentes
$12.00 |
2012 Petit Guirand Sauternes
$12.00 |
Mas Amiel 20 Ans d'Age
$12.00 |
Gourry De Chadville Cognac
$16.00 |
Pierre Ferrand Anges 30 Yr Cognac
$35.00 |
Sélectionné Par Cyril Zang, Double Zéro, Eau De Vie De Cidre
$35.00 |
Martell Xo Cognac
$40.00 |
Rémy Martin Louis Xiii Cognac
Per ounce | $75.00 |
Jean-Luc Pasquet "L'Organic" Grande Champagne 2006 Cognac
$18.00 |
Martell "Cordon Bleu" Cognac
$35.00 |
Kelt V.S.O.P. "Tour de Monde" Grande Champagne Cognac
$16.00 |
Daron XO Calvados
$18.00 |
Hernard Beudin "Eric Bordelet Selection" Calvados
$42.00 |
Coquerel VSOP Calvados
$14.00 |
Chateau Arton, Patrick de Montal "Millesime" 2006 Haut Armagnac
$20.00 |
Vieux Marc de Bourgogne France
$18.00 |
Ham and Gruyère Cheese Rolled Crêpe
$5.00 |
8 oz. Burger
brioche bun, cheddar, roasted tomato, lettuce, pommes frites
$8.00 |
Poulet Frit
battered and fried chicken breast strips, bleu cheese dressing, buffalo sauce, cucumber
$8.00 | |
With Pommes Frites | $10.00 |
Smoked Salmon
sour cream, dill and capers rolled crêpe
$6.00 |
Imported and Domestic Cheeses Plate
$9.00 |
Mussels "Marinière''
white wine, shallots, cream, parsley with fries
$11.00 |
Arancini à la Truffle
Butternut squash and truffle risotto balls
$6.00 |
Charcuterie Plate
$12.00 |
Charcuterie with Cheese Plate
$18.00 |
Sauteed Shrimp
garlic herbed butter, fingerling potatoes, tomato
$8.00 |
Pommes Frites au Poivre Sauce
with "sauce au poivre" gruyère cheese
$5.00 |
Steak Frites
8oz flat iron steak, au poivre, pommes frites, spring salad mix
$15.00 |
Pommes Frites
french fries
$4.00 |
Lone Star
$4.00 |
Quilmes
$4.00 |
Kronenburg
$4.00 |
HH Red Wine
$5.00 |
HH White Wine
$5.00 |
available during every home game
Burger & Beer
Order our 8 oz. burger plus one of our HH beers or HH wine
$10.00 |
Butterfly
$12.00 |
La Clandestine
$12.00 |
Pernod
$12.00 | |
$6.00 |
Kubler, Superior
$12.00 |
Ricard
$6.00 |
$6
Apothecary Cup
Bartender's choice
Midnight Dreary
Hibiscus infused tequila, lime, agave, crème de cassis, fleur de sel
Old Forester Rye Rickey
Old Forester rye whiskey, lime, soda
Frozen Granita
Fresh lemon, house-made limoncello, anise
Salty Dog
Grapefruit infused vodka, fleur de sel, fresh grapefruit juice
Death in the Afternoon
Pernod absinthe, Cava
Punch of the Day for 2
Ask your Bartender for selections
$12.00 |
NV Stellina di Notte, Italy
$9.00 | |
$35.00 |
NV Nicolas Feuillatte Brut Réserve
$17.00 | |
$64.00 |
NV Simonnet-Febvre Crémant de Bourgogne, Brut Rosé, Chablis
$15.00 | |
$54.00 |
2018 Le Grand Prèbois, Rosé, France
$8.00 | |
$30.00 |
2017 The Crossings Sauvignon Blanc, New Zealand
$10.00 | |
$38.00 |
2018 Domaine Gérard Fiou, Sancerre, Loire, France
$14.00 | |
$54.00 |
2018 San Michele Pinot Grigio, delle Venezie, Italy
$12.00 | |
$45.00 |
2018 Château La Hargue, Bordeaux Blanc, France
$10.00 | |
$38.00 |
2016 Domaine des Granges Macon-Villages, Burgundy
$10.00 | |
$38.00 |
2018 Black Stallion Chardonnay, Napa Valley
$16.00 | |
$60.00 |
2016 Famille Perrin, Côte du Rhône
$9.00 | |
$35.00 |
2017 Louis Latour, Pinot Noir, Bourgogne, France
$12.00 | |
$45.00 |
2015 BV, Cabernet Sauvignon, Napa Valley
$14.00 | |
$55.00 |
2016 Solis, Malbec, Cahors, France
$11.00 | |
$40.00 |
2016 Château de Pitray, Côtes de Castillon, France
$12.00 | |
$45.00 |
NV Taittinger, La Francaise, Brut, Champagne
$74.00 |
2007 Perrier-Jouët, Belle Epoque, Brut, Champagne
$195.00 |
NV Billecart-Salmon Brut Rosé, Champagne
$108.00 |
NV Veuve Clicquot, Ponsardin, Brut, Reims
$94.00 |
Domaine Turenne, Rosie Côtes de Provence
$54.00 |
2017 Château Sainte Roseline, Cru Classé Cotes de Provence
$44.00 |
2018 Tres Chic, Sud de France
$45.00 |
2019 Bandol, La Fastide Blanche, France
$45.00 |
2017 Miraval Côtes de Provence
$59.00 |
2014 Duckhorn Vineyard, Napa Valley
$65.00 |
2015 Far Niente, Napa Valley
$110.00 |
2013 Charles Heintz Vineyards, Sonoma Coast
$82.00 |
2016 Crossbarn by Paul Hobbs, Sonoma Coast
$58.00 |
2014 The Forager, Sonoma Coast
$45.00 |
2014 Kistler, Les Noisetiers, Sonoma Coast
$120.00 |
2014 Jon Boat, Carneros
$75.00 |
2014 Sandhi, Santa Barbara County
$44.00 |
2014 Luca, Mendoza, Argentina
$56.00 |
2015 Banshee, Sonoma Coast
$48.00 |
Ramey, Sonoma Coast
$65.00 |
2015 Jean Claude Bessin, Vieilles Vignes
$68.00 |
2015 Patrick Piuze, Chablis
$58.00 |
2014 Domaine Jean-Marc Pillot, Les Macherelles, Chassagne-Montrachet Premier Cru
$132.00 |
2014 Vincent Girardin, Chassagne-Montrachet
$92.00 |
2014 Domaine du Château de Meursault, Clos du Château
$90.00 |
2015 Domaine Dutron & Fils, Saint-Véran
$56.00 |
Latour, Puligny Montrachet, White Burgundy
$99.00 |
2016 Madame Vve Point, Pouilly Fuissé
$58.00 |
2014 Domaine Bouchié-Chatellier, Pouilly-Fumé, La Renardière
$38.00 |
2014 Lucien Crochet Sancerre, La Croix du Roy
$70.00 |
2016 Calcaire, François Le Saint, Sancerre
$62.00 |
2009 Château Vignot, Saint-Émilion Grand Cru Classé
$85.00 |
2014 Château Fombrauge, Saint-Émilion Grand Cru
$72.00 |
2012 Les Roches de Yon-Figeac, Saint-Émilion Grand Cru
$68.00 |
2009 Château Marsau, Francs Côtes de Bordeaux
$42.00 |
2013 Château Haut-Beauséjour, Saint-Estèphe
$62.00 |
2011 Château La Fleur Haut Carras, Pauillac
$98.00 |
2011 Château Gruaud Larose, Saint-Julien
$200.00 |
2014 Château Talbot, Saint-Julien Grand Cru
$125.00 |
2012 Château Rouget, Grand Vin, Pomerol
$118.00 |
2012 Château Peyrabon, Haut-Médoc
$48.00 |
2015 Aurore de Dauzac, Margaux
$74.00 |
2015 Château L'Aura de Cambon, Margaux
$125.00 |
2009 Château D'Issan, Margaux
$185.00 |
2006 Château Rauzan-Ségla, Margaux Grand Cru
$245.00 |
2012 B de Biac, Cadillac Côtes de Bordeaux
$44.00 |
2009 Réserve de La Comtesse, Pauillac
$135.00 |
2016 Château Cru Godard, Côte de Bordeaux, Francs
$45.00 |
2015 Château Lalande, Saint-Julien
$68.00 |
2014 Château Latour -Martillac, Grand Cru Classé de Graves
$90.00 |
Bordeaux Château Garderose, Montague, Saint-Émilion
$49.00 |
2015 Château Plantey, Pauillac
$59.00 |
2014 Barbour Vineyards, Napa Valley
$300.00 |
2010 Casa Piena, Napa Valley
$280.00 |
2013 Jones Family Vineyards, The Sisters, Napa Valley
$170.00 |
2012 Money Road Ranch, Napa Valley
$165.00 |
2013 O'Shaughnessy, Napa Valley
$135.00 |
2014 Revana Terroir Series, Napa Valley
$144.00 |
2014 Shaffer One Point Five, Napa Valley
$158.00 |
2014 Stout Family, Napa Valley
$110.00 |
2015 Turnbull, Napa Valley
$68.00 |
2013 Davis Estates, Napa Valley
$125.00 |
2009 Enos, Inocomium, Dry Creek Valley, Sonoma
$110.00 |
2013 Ramey, Napa Valley
$75.00 |
2013 Jordan, Alexander Valley, Sonoma
$90.00 |
2014 Caravan, Napa Valley
$82.00 |
2013 Futo OV | SL, Napa Valley
$275.00 |
2013 He-li-an-thus by Futo, Napa Valley
$215.00 |
2015 Hourglass HGIII, Napa Valley
$72.00 |
2016 The Prisoner, Napa Valley
$65.00 |
2014 Domaine Gros Frère et Soeur, Hautes-Côtes de Nuits
$78.00 |
2013 Domaine Vincent Girardin, Gevrey-Chambertin
$99.00 |
2016 Domaine Poulleau Père & Fils, Volnay
$88.00 |
2012 Domaine Bitouzet-Prieur, Volnay Pitures 1er Cru
$125.00 |
2015 Givry 1er Cru, La Plante, Danjean - Berthoux
$70.00 |
2014 Domaine Stephane Magnien, Morey-Saint-Denis, Grand Vin de Bourgogne
$88.00 |
2016 Domaine Poulleau Pere & Fils, Beaune
$68.00 |
2015 Etude, Carneros
$62.00 |
2016 Alma de Cattleya, Sonoma County
$68.00 |
2014 Kistler, Sonoma Coast
$145.00 |
2014 Hartford Court, Russian River Valley, Sonoma
$65.00 |
2014 Walter Hansel, South Slope, Russian River Valley
$74.00 |
2014 Bevan Cellars, Santa Rita Hills
$130.00 |
2014 Foxen, Santa Maria Valley
$63.00 |
2013 Domaine Drouhin, Laurène, Dundee Hills
$130.00 |
2014 Roserock, Eola-Amity Hills
$62.00 |
2013 Chapter 24 Vineyard Fire + Flood, The Flood, Willamette Valley
$124.00 |
2014 Shea Wine Cellars Estate, Willamette Valley
$88.00 |
2016 Banshee, Sonoma Coast
$76.00 |
2016 Capiaux, Russian River Valley, Chimera
$76.00 |
2013 Seven Hills Vineyards, Walla Walla Valley
$65.00 |
2013 Nickel & Nickel Merlot, Suscol Ranch, Napa Valley
$115.00 |
2014 Marcelo Pelleriti, Malbec Reserve
$45.00 |
2013 E. Guigal, Côte-Rôtie, Brune et Blonde
$125.00 |
2013 Jean-Luc Colombo, Cornas, Terres Brûlées
$84.00 |
2011 Jean-Louis Chave, Hermitage, Farconnet
$128.00 |
2014 Château de Beaucastel, Châteauneuf-du-Pape
$158.00 |
2015 Domaine de Cristia, Châteauneuf-du-Pape
$84.00 |
2015 Domaine de la Janasse, Châteauneuf-du-Pape
$98.00 |
2015 Famille Perrin, Châteauneuf-du-Pape
$68.00 |
2014 Alain Jaume, Grande Garrigue, Vacqueyras
$44.00 |
2014 Lavau, Vins de la Vallée du Rhône, Gigondas
$44.00 |
2013 Les Vins de Vienne, Reméage
$40.00 |
2016 Guillaume Gonnet, Bel Ami, Châteauneuf-du-Pape
$69.00 |
2012 Château Paul Mas, Clos de Savignac, Côteaux du Languedoc
$42.00 |
2014 Chateau D' Oupia, Minervois
$36.00 |
House Manhattan
Old Forrester rye whiskey, Dolin's Rouge French vermouth infused with cocoa nibs, touch of Gabriel Boudier's créme de cassis (spicy with hints of chocolate and red fruit)
$12.00 |
Perfect Manhattan
Dancing Goat "Limousin rye", Cap Corse dry Corsican vermouth, Carpano Antica Italian vermouth, Angostura bitters, saline (boozy, slightly herbal with a touch of vanilla)
$13.00 |
Dry Manhattan
Brenne French single malt whisky, Dolin Blanc vermouth, touch of St. Germain elderflower liqueur (balanced with peach notes, slightly floral)
$14.00 |
Rob Roy
Pig's Nose blended Scotch whisky, Berto Italian vermouth, Angostura bitters, saline (rich with dark fruit)
$11.00 |
Don't Knock it Manhattan
Heaven's Door rye whiskey, Cocchi di Torino Italian vermouth, touch of Villa de Varda Barolo grappa (spicy, slightly sweet, a little funky)
$13.00 |
Mahón & Tonic
Mahón Spanish gin, Lacuesta extra dry vermouth, tonic, fresh herbs and spices (fresh, herbal, slightly bitter)
$13.00 |
French "Tiki" Cocktail
Plantation Original Dark rum, pear brandy, house-made orgeat syrup, lime, rosemary, spices (boozy, herbal and slightly sweet)
$13.00 |
Chartreuse Mule
Green Chartreuse, Bombay Sapphire gin, house-made ginger beer, Fernet-Vallet bitters, mint (herbal, touch of spice)
$12.00 |
The Dox Martini
Citadelle gin, Cocchi Americano vermouth, Pierre Ferrand dry curacao (balanced and boozy with a touch of orange)
$11.00 |
Long Goose Sour
Grey Goose vodka, house-made lemon-lime cordial, Campari, mineral water (festive, slightly bitter with a touch of spice)
$13.00 |
Bonny Prince Dram
Monkey Shoulder Scotch poured over an ice ball made of Earl Grey tea and honey (boozy, slight honey finish)
$11.00 |
Brandied and Spiced Wine
Torres 10 Spanish brandy, mulled red wine, Fir eau de vie, lemon, fresh fruit, baking spices, served cold (spicy, seasonal and slightly dry)
$12.00 |
Smokey Sunset
Hibiscus infused tequila, Del Maguey Mezcal Vida, fresh orange and lime juices agave nectar (balanced, fruity with a hint of smoke)
$12.00 |
Gasçony Old Fashioned
Marie Duffau Napoleon Bas Armagnac, house-made orange bitters, turbinado sugar (our most popular cocktail)
$12.00 |
Two or Four Servings. All of our punches are fresh, a little boozy and loosely based on 17th century recipes
Herbs and Berries
Houston's Avonak Eye 10 gin, Cocchi Americano, strawberry bitter cordial, raspberry leaf and black teas, Cava, spices, fresh herbs (fruity, bright and slight bitter finish)
$24.00 | |
$46.00 |
Plantation Punch
Plantation 3 Star and Original Dark rums, Campari, Cizano vermouth rosso, black tea, grapefruit, lemon, spices (traditionally styled, boozy, slightly sweet)
$20.00 | |
$40.00 |
Punch du Jour
Our bartenders are always experimenting and trying new flavor combinations, ask your server about the "punch du jour"
$20.00 | |
$40.00 |
2014 Cidre Bouche "Brut de Normandie" France
375ml | $14.00 |
Quilmes - Euro Pale Lager - Argentina
$5.00 |
Boulevard - Smoke Stack Series "The Calling" Double IPA - Kansas City, Missouri
$7.00 |
Maudite - Belgian Strong Dark Ale - Canada
$8.00 |
Franziskaner - Weissbier - Munich
$7.00 |
Kronenburg "1664" Euro Pale Lager - France
$5.00 |
Stella Artois - Pilsner - Belgium
$6.00 |
Pilsner Urquell - Original Lager - Czech
$6.00 |
Clausthaler "Dry Hopped" Non Alcoholic - Germany
$7.00 |
Lone Star - American Lager - Texas
$4.00 |
Deschute's "Black Butte" Porter - Bend, Oregon
$7.00 |
Boulevard - Smoke Stack Series "Bourbon Barrel Quad" Abbey Style Quadruple Ale - Kansas City, Missouri
$8.00 |
Stranahan "Single Malt" Colorado
$15.00 |
Wild Turkey "Longbranch" Kentucky
$13.00 |
Eagle Rare - Kentucky
$13.00 |
Smooth Ambler "Contradiction" West Virginia
$16.00 |
Buffalo Trace - Kentucky
$10.00 |
Makers Mark - Kentucky
$11.00 |
Angel's Envy - Kentucky
$15.00 |
Colonel E.H. Taylor - Kentucky
$18.00 |
W.L Weller "Special Reserve" Kentucky
$10.00 |
Old Forester 1920 "Prohibition Style" Kentucky
$15.00 |
Elijah Craig "Small Batch" Kentucky
$12.00 |
Widow Jane 10 Yr - New York
$18.00 |
High West "American Prairie" Utah
$15.00 |
Wild Turkey "Rare Breed" Kentucky
$14.00 |
George Remus "Straight Bourbon" Indiana
$14.00 |
Ask your server about seasonal and allocated selections
Colonel E.H. Taylor - Kentucky
$19.00 |
Limousin Rye - Wisconsin
$13.00 |
Bulleit - Kentucky
$10.00 |
Angel's Envy - Kentucky
$25.00 |
Rittenhouse - Kentucky
$11.00 |
Peerless "Barrel Proof" Kentucky
$35.00 |
Old Forester - Kentucky
$10.00 |
Rabbit Hole "Straight Rye" Kentucky
$14.00 |
Heaven's Door "Straight Rye" Tennessee
$13.00 |
Russell's Reserve 6 Yr "Straight Rye" Kentucky
$15.00 |
High West "Campfire" Utah
$17.00 |
Smooth Ambler "Old Scout" West Virginia
$15.00 |
Bastille - France
$12.00 |
Westland - Seattle
$17.00 |
Westland "Peated" Seattle
$20.00 |
Brenne - France
$22.00 |
Stranahan "Single Malt Sherry Cask" Colorado
$20.00 |
The Sexton - Single Malt
$12.00 |
Redbreast 12 Yr - Single Pot Still, Cask Strength
$27.00 |
Tullamore Dew
$11.00 |
Tullamore Dew 12 Yr
$13.00 |
Teelings
$14.00 |
Jameson
$10.00 |
Jack Daniels Black
$10.00 |
George Dickel
$10.00 |
Uncle Nearest "1856"
$19.00 |
Pendleton "Midnight"
$12.00 |
Lot 40 - Rye
$14.00 |
Chivas
$12.00 |
Pig's Nose
$10.00 |
Johnnie Walker Black
$11.00 |
Monkey Shoulder
$10.00 |
The Macallan 12 Yr
$17.00 |
Glenlivet "Founders Reserve"
$12.00 |
Oban 14 Yr
$15.00 |
Glenkinchie 12 Yr
$16.00 |
Glenmorangie 10 Yr
$12.00 |
Glenmorangie "Nectar d'Or"
$18.00 |
Glenfiddich 12 Yr
$15.00 |
Glenfarclas 12 Yr
$16.00 |
Aberlour "A'Bunadh"
$22.00 |
Aberlour 12 Yr
$15.00 |
Lagavulin 16 Yr
$23.00 |
Laphroaig 10 Yr
$14.00 |
Bruichladdich "Laddie"
$16.00 |
Bruichladdich "Port Charlotte 10 Yr"
$17.00 |
Loch Lammond "The Open Edition"
$15.00 |
Glen Scotia "Victoriana"
$34.00 |
Glenglassaugh "Evolution"
$14.00 |
Highland Park "Magnus"
$17.00 |
2006 Cognac, Grande Champagne Jean - Luc Pasquet "L'Organic"
$18.00 |
Grande Champagne, 1er Cru du Cognac Gourry de Chadeville
$16.00 |
Martell "Blue Swift"
$14.00 |
Grande Champagne Pierre Ferrand "Selection des Anges"
$35.00 |
Martell X.O
$40.00 |
Martell "Cordon Bleu"
$35.00 |
Grande Champagne, Kelt V.S.O.P "Tour de Monde"
$16.00 |
Grande Champagne, Rémy Martin "Louis XIII"
per ounce | $75.00 |
Paolo Marolo, Barolo Grappa - Piedmont
$11.00 |
Torres 10 Spain
$10.00 |
Vieux Marc de Bourgogne - France
$18.00 |
Clear Creek Pear Brandy - Oregon
$14.00 |
Cyril Zang Eau de Vie de Cidre "Double Zéro" France
$35.00 |
Grande Champagne, Pierre Ferrand "Renegade Barrel No. 1" France
$16.00 |
Calvados, Daron XO
$18.00 |
Calvados, Hernard Beudin "Eric Bordelet Selection"
$42.00 |
Calvados, Coquerel VSOP
$14.00 |
2006 Haut Armagnac, Château Arton, Patrick de Montal "Millesime"
$20.00 |
Bas Armagnac, Marie Duffau
$12.00 |
Served Traditionally
Butterfly - Switzerland
$20.00 |
La Clandestine - Switzerland
$18.00 |
Violet Crown - Emerald - Austin
$24.00 |
Kubler - Verte Suisse - Switzerland
$22.00 |
Pernod - France
$14.00 |
Kubler - Original Superieure - Switzerland
$17.00 |
Nouvelle Orleans - France
$22.00 |
Lucid - France
$18.00 |
Tempus Fugit - Vieux Pontarlier - France
$15.00 |
Jade "1901" France
$24.00 |
Made in House. (One re-fill please); (ask your server for selections)
Salted & Herbal Lemon Soda
Fleur de sel, lemon cordial, herbs, mineral water
$5.00 |
Mulled Apple Soda
Freshly mulled apple cider sweetened with raw sugar and molasses, mineral water
$5.00 |
Ginger Beer
Slightly spicy
$6.00 |
Seasonal Tea / Soda
New, seasonal and unexpected
$5.00 |